Opening Day Friday, August 17th!

Well July is slipping through our fingers and we aren’t quite ready to open, but rest assured, fresh baked bread and pastries will be available in Montour Falls shortly! We’ve been working hard in the test kitchen perfecting our recipes and ordering all of our supplies while the construction crew from Cannioto Builder’s is working diligently to finish the building, and it looks beautiful!

After checking our calendars, reviewing construction & shipping schedules … and then checking everything again, we will be opening our doors on Friday, August 17th at 6:00AM! We will be open Tuesday – Saturday 6:00AM – 6:00PM, and Sunday 6:00AM – 2:00PM, Closed Mondays.

So stop in and see us on or after the 17th for your morning bagel & cream cheese, an afternoon treat, or a loaf of bread for dinner and enjoy a “taste of the Finger Lakes.” We can’t wait to see you!

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